メゾン・ド・マツダ・福寿園

Lunch [Anniversary Course] Enjoy something special at lunchtime

12100 yen(Tax included)

French cuisine prepared by Fukujuen, which has protected and nurtured the traditions of Uji tea since its founding.Based on the concept of fusing Uji tea with French cuisine, we bring you the joy of eating tea rather than just drinking it.In addition to wine and champagne by the glass, we also offer cocktails made with fragrant tea.Enjoy the free and beautiful world of Uji tea.

Lunch Course A Lunch course using Uji tea

6050 yen(Tax included)

French cuisine prepared by Fukujuen, which has protected and nurtured the traditions of Uji tea since its founding.Based on the concept of fusing Uji tea with French cuisine, we bring you the joy of eating tea rather than just drinking it.In addition to wine and champagne, we also offer cocktails and mocktails (non-alcoholic cocktails) made with tea, based on the concept of "brewing tea with alcohol."

Lunch Course B: Lunch course with Kuroge Wagyu beef steak and Uji tea

8470 yen(Tax included)

French cuisine prepared by Fukujuen, which has protected and nurtured the traditions of Uji tea since its founding.Based on the concept of fusing Uji tea with French cuisine, we bring you the joy of eating tea rather than just drinking it.In addition to wine and champagne, we also offer cocktails and mocktails (non-alcoholic cocktails) made with tea, based on the concept of "brewing tea with alcohol."

◆ Luxurious dinner course ◆ Aperitif tea included 8 dishes in total, including selectable meat dishes

French cuisine created by Fukujuen, which has preserved and nurtured the tradition of Uji tea since its founding.Grand Chef, who won the "Contemporary Master Craftsman" award, has been appointed.Carefully select and use tea leaves that more clearly match each dish and ingredients.By using tea as a dish on a plate and as an ingredient, you can feel a deeper aroma and taste.Please enjoy a dish that makes you feel the four seasons of Kyoto.

◆Kuroge Wagyu Beef Lunch Course ◆Kuroge Wagyu Beef Steak (8 items in total)

French cuisine created by Fukujuen, which has preserved and nurtured the tradition of Uji tea since its founding.Grand Chef, who won the "Contemporary Master Craftsman" award, has been appointed.Carefully select and use tea leaves that more clearly match each dish and ingredients.By using tea as a dish on a plate and as an ingredient, you can feel a deeper aroma and taste.Please enjoy a dish that makes you feel the four seasons of Kyoto.

[Dinner Course A] A course using Uji tea, starting with an aperitif and welcome tea

12100 yen(Tax included)

This may change depending on the availability of materials.

[Lunch Course A] A course using Uji tea, including meat dishes, with aperitif tea (welcome tea)

6050 yen(Tax included)

This may change depending on the availability of materials.

[Lunch Course B] The main dish is a course of Kuroge Wagyu beef steak with Uji tea

8470 yen(Tax included)

This may change depending on the availability of materials.

[Anniversary Course] Enjoy a dinner course at lunchtime

12100 yen(Tax included)

This may change depending on the availability of materials.

[For the everyday and the extraordinary] A luxurious space decorated with works by Living National Treasure Tokio Hada.The image is "the moon in the misty night sky."The courtyard, which looks like the arc of the moon, is filled with tea trees and seasonal flowers.

[5 minutes walk from Karasuma Station, 6 minutes walk from Kawaramachi Station] The concept is ``fusion of Uji tea and French'', which is famous for long-established tea shops.Please enjoy the experience of eating tea and the world of beautiful tea cocktails that can only be enjoyed at Fukujuen, which has preserved and nurtured the tradition of Uji tea.

[Christmas Party] Table seating ◆ Can also be used by groups of up to 20 people.Please ask

[Free and beautiful world of tea] Offering a luxurious and beautiful cup

Wine and tea cocktails that resonate with tea French.Supervised by JSA Senior Sommelier Miki Yamamoto.Based on the concept of "enjoying tea", we offer a luxurious and beautiful cup that can only be served at Fukujuen.

[Hospitality space] Fusion of Uji tea and French cuisine.

A fusion of Uji tea and French cuisine in a gorgeous space decorated with Yuzen works by Tokio Haneda, a Living National Treasure.We welcome you with splendid original Kyoto utensils.

Table 6Person(s) × 1

◆Available from 2 people◆

Fusion of Uji tea and French cuisine

French cuisine prepared by Fukujuen, a restaurant that has preserved and nurtured the traditions of Uji tea.Please enjoy this dish that captures the four seasons of Kyoto.

Dinner using Uji tea

Since our founding, we have been based on the concept of fusing Uji tea with French cuisine, and have been offering the joy of eating tea in addition to just drinking it.

Reservations can be made up to 3 days before your visit.

We will prepare a special dessert plate with a message such as "Happy birthday" or "Thank you"

《Free and Beautiful Tea World》

Wine and tea cocktails that resonate with tea French.Offering a luxurious and beautiful cup based on the concept of “enjoying tea”

[Stores implementing infection control measures]

[Stores implementing infection control measures]

[Stores implementing infection control measures]

[Stores implementing infection control measures]

[Stores implementing infection control measures]

[Surprise x Bouquet] In order for various people to have a special day... In addition to the presentation of food, we also accept bouquets.Please do not hesitate to contact us if you have any requests for colors or flower types.

[Kyoto citizens limited coupon store!] "Safe and secure Kyoto restaurant support coupon" can be used! Valid until January 16, 2022 (Sunday)

◆ Free and beautiful world of tea ◆

Wine and tea cocktails that resonate with tea French.Supervised by JSA Senior Sommelier Miki Yamamoto.Based on the concept of "enjoying tea", we offer a luxurious and beautiful cup that can only be served at Fukujuen.